Seyed Mohammad Ali Jafari

Effect of dietary Spirulina platensis on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillet

Seyed Mohammad Ali Jafari, Mohammad Rabbani, Mozhgan Emtyazjoo et al. · Aquaculture International · 2014 · 33 citations

Rainbow Trout, Nutrition, Fatty Acid Composition +7

Influence of polypropylene and nanoclay on thermal and thermo-oxidative degradation of poly(lactide acid): TG-FTIR, TG-DSC studies and kinetic analysis

Navid Karimpour‐Motlagh, Hossein Ali Khonakdar, Seyed Mohammad Ali Jafari et al. · Thermochimica Acta · 2020 · 31 citations

Chemical Engineering, Engineering, Polymer Science +6

Nonisothermal crystallization kinetic studies on melt processed poly(ethylene terephthalate)/polylactic acid blends containing graphene oxide and exfoliated graphite nanoplatelets

Seyed Mohammad Ali Jafari, Ramin Khajavi, Vahabodin Goodarzi et al. · Journal of Applied Polymer Science · 2019 · 22 citations

Engineering, Graphite Nanoplatelets, Polymer Nanocomposites +20

Development of degradable poly(ethylene terephthalate)‐based nanocomposites with the aid of polylactic acid and graphenic materials: Thermal, thermo‐oxidative and hydrolytic degradation characteristics

Seyed Mohammad Ali Jafari, Ramin Khajavi, Vahabodin Goodarzi et al. · Journal of Applied Polymer Science · 2019 · 17 citations

Engineering, Polymer Nanocomposites, Chemistry +20

Microstructure and Properties of Polypropylene/Clay Nanocomposites

N. Rezaiean, Hassan Ebadi‐Dehaghani, Hossein Ali Khonakdar et al. · Journal of Macromolecular Science Part B · 2016 · 12 citations

Engineering, Mechanical Engineering, Nanostructured Polymer +16