M. Roques

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger et al. · Food Hydrocolloids · 2001 · 624 citations

Natural Sciences, Materials Engineering, Materials Science +16

METHODS FOR PROCESSING EXPERIMENTAL DRYING KINETICS DATA

Ian Kemp, B. Christran Fyhr, Stéphane Laurent et al. · Drying Technology · 2001 · 134 citations

Agriculture, Food Science, Food Rheology +14

Modeling of Heat and Mass Transfer at the Boundary Between A Porous Medium and Its Surroundings

Arnaud Erriguible, Philippe Bernada, F. Couture et al. · Drying Technology · 2005 · 50 citations

Engineering, Chemical Engineering, Physics +17

CHARACTERISTICS OF GELATIN BIOFILMS IN RELATION TO DRYING PROCESS CONDITIONS NEAR MELTING

Florência Cecília Menegalli, Paulo José do Amaral Sobral, M. Roques et al. · Drying Technology · 1999 · 50 citations

Engineering, Chemical Engineering, Food Science +17

Transfer Phenomena During the Drying of a Shrinkable Product: Modeling and Simulation

Daoued Mihoubi, Féthi Zagrouba, J. Vaxelaire et al. · Drying Technology · 2004 · 47 citations

Engineering, Materials Engineering, Materials Science +15