Jiahui Xiang

Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action

Mokhtar Dabbour, Ronghai He, Benjamin Kumah Mintah et al. · Ultrasonics Sonochemistry · 2019 · 93 citations · Full text

Food Chemistry, Protein Chemistry, Engineering +14

Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes

Benjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour et al. · Process Biochemistry · 2020 · 68 citations

Food Chemistry, Functional Attributes, Health Sciences +9

Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action

Benjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour et al. · Ultrasonics Sonochemistry · 2019 · 65 citations

Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes

Mokhtar Dabbour, Jiahui Xiang, Benjamin Kumah Mintah et al. · Ultrasonics Sonochemistry · 2020 · 53 citations · Full text

Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis

Ronghai He, Wenbin Ren, Jiahui Xiang et al. · Ultrasonics Sonochemistry · 2021 · 49 citations · Full text