A. C. Veys is an author at Ghent University specializing in water treatment, environmental engineering, and microbiology.
Top concepts
HealthEngineeringFood SafetyMicrobiologyWater TreatmentFood DisinfectionWater PurificationEnvironmental Engineering
Publications per year
2014–2014
1
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Sam Van Haute, Ingun Tryland, A. C. Veys et al. · Food Control · 2014 · 62 citations · Full text
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