Concepedia

K. Damme

KD

16

Publications

297

Citations

12

H-Index

1984

Active since

Affiliations

Bavarian State Research Center for Agriculture(Current)

Ludwig-Maximilians-Universität München

Technical University of Munich

Forschungsinstitut für Biologischen Landbau

Forschungsinstitut für biologischen Landbau

K. Damme is an author at Bavarian State Research Center for Agriculture specializing in poultry science, animal science, and animal nutrition.

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Publications per year

1984–2022

16

Publications

16

Significance of pH-value for meat quality of broilers: Influence of breed lines

M. Ristić, K. Damme · Veterinarski glasnik · 2013 · 36 citations · Full text

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Utilization of laying-type cockerels as „coquelets“: Influence of genotype and diet characteristics on growth performance and carcass composition

Mirjam Koenig, G. L. Hahn, K. Damme et al. · Archiv für Geflügelkunde · 2012 · 35 citations · Full text

Effects of gradual differences in trypsin inhibitor activity on the estimation of digestible amino acids in soybean expellers for broiler chickens

S Kuenz, Stefan Thurner, D. Hoffmann et al. · Poultry Science · 2022 · 25 citations · Full text

Chickens’ growth performance and pancreas development exposed to soy cake varying in trypsin inhibitor activity, heat-degraded lysine concentration, and protein solubility in potassium hydroxide

D. Hoffmann, Stefan Thurner, Donna P. Ankerst et al. · Poultry Science · 2019 · 24 citations · Full text

The meaning of pH-value for the meat quality of broilers - influence of breed lines.

M. Ristić, K. Damme · 2010 · 22 citations

, , +17

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