Concepedia

M. Derbesy

MD

6

Publications

244

Citations

6

H-Index

1975

Active since

Affiliations

Laboratoire Ingénierie, Procédés, Aliments(Current)

M. Derbesy is an author at Laboratoire Ingénierie, Procédés, Aliments specializing in food chemistry, pharmacology, and natural sciences.

Top concepts

Publications per year

1975–1992

6

Publications

6

Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, ocimum basilicum L.

O. Baritaux, Hubert Richard, J. Touche et al. · Flavour and Fragrance Journal · 1992 · 120 citations

, , +6

Food‐Related Applications of High‐Resolution NMR. PART II. Differentiation between natural and synthetic vanillin samples using <sup>2</sup>H‐NMR

Bernard Toulemonde, Ian Horman, Huldrych Egli et al. · Helvetica Chimica Acta · 1983 · 28 citations

, , +18

The Essential Oil of<i>Santolina chamaecyparissus</i>L.

M. Derbesy, J. Touche, A. Zola · Journal of Essential Oil Research · 1989 · 27 citations

Synthesis, identification and determination of glucosides present in green vanilla beans (<i>Vanilla fragrans</i> Andrews)

Gladys Leong, R. Uzio, M. Derbesy · Flavour and Fragrance Journal · 1989 · 25 citations

, , +14

Research on the Glucoside Fraction of the Vanilla Bean

Gladys Leong, Albert Archavlis, M. Derbesy · Journal of Essential Oil Research · 1989 · 24 citations

, , +12

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