Sukanya Acharyya

Characterization of a mercury tolerant strain of Staphylococcus arlettae from Darjeeling hills with an account of its antibiotic resistance pattern and metabolome

Sukanya Acharyya, Sumedha Saha, Soumya Majumder et al. · Archives of Microbiology · 2021 · 19 citations

Staphylococcus Arlettae, Antimicrobial Resistance Gene, Antibiotic Resistance Pattern +7

Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis

Soumya Majumder, Sumedha Saha, Arındam Ghosh et al. · Food Production Processing and Nutrition · 2021 · 17 citations · Full text

Characterization of tea and tea infusion: A study of marketed black tea samples from some tea growing regions of India

Ayush Kumar Das, Arındam Ghosh, Soumya Majumder et al. · Journal of Pharmacognosy and Phytochemistry · 2020 · 15 citations · Full text

Food Chemistry, Tannin, Ctc-tea Samples +4

Heavy Metals in Soils and Vegetation from Wastewater Irrigated Croplands Near Ahmedabad, Gujarat: Risk to Human Health

Bibhabasu Mohanty, Anirban Das, Reema Mandal et al. · Nature Environment and Pollution Technology · 2021 · 14 citations · Full text

In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of bioactive components

Soumya Majumder, Arındam Ghosh, Sumedha Saha et al. · Food Production Processing and Nutrition · 2024 · 13 citations · Full text

Food Chemistry, Nutrition, Food Preservatives +14