Concepedia
1
Publications
15
Citations
H-Index
2020
Active since
Ayush Kumar Das is an author specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2020–2020
Characterization of tea and tea infusion: A study of marketed black tea samples from some tea growing regions of India
Ayush Kumar Das, Arındam Ghosh, Soumya Majumder et al. · Journal of Pharmacognosy and Phytochemistry · 2020 · 15 citations · Full text
Food Chemistry, Tannin, Ctc-tea Samples +4
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