Concepedia

Tingyao Tu

TT

6

Publications

205

Citations

6

H-Index

2017

Active since

Affiliations

Northwest A&F University(Current)

Ningxia University

Tingyao Tu is an author at Northwest A&F University specializing in botany, engineering, and agricultural economics.

Top concepts

BotanyEngineeringPlant PhysiologyAgricultural EconomicsFood ChemistryHealthMedicineMicrobiomeFlavoromicsMicrobiology

Publications per year

2017–2023

6

Publications

6

Anthocyanin accumulation and biosynthesis are modulated by regulated deficit irrigation in Cabernet Sauvignon (Vitis Vinifera L.) grapes and wines

Yanlun Ju, Bohan Yang, Shuang He et al. · Plant Physiology and Biochemistry · 2018 · 62 citations

Botany, Plant Biochemistry, Cabernet Sauvignon +4

Effect of regulated deficit irrigation on fatty acids and their derived volatiles in ‘Cabernet Sauvignon’ grapes and wines of Ningxia, China

Yanlun Ju, Min Liu, Tingyao Tu et al. · Food Chemistry · 2017 · 61 citations

Food Chemistry, Derived Volatiles, Engineering +7

A comparison of microbial communities and volatile compounds in wheat Qu from different geographic locations

Chen Xiao, Lian Wang, Yinggang Zhang et al. · LWT · 2021 · 23 citations

Microbial Diversity, Engineering, Volatile Compounds +11

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

Yanlun Ju, XU Guo-qian, Xiaofeng Yue et al. · Molecules · 2018 · 20 citations · Full text

Plant Physiology, Engineering, Botany +17

Free amino acids identification and process optimization in greengage wine fermentation and flavor formation

Xin Yan, Shu Li, Tingyao Tu et al. · Journal of Food Science · 2023 · 20 citations · Full text

Rows per page

1–5 of 6