Concepedia

Ulla Perttilä

UP

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Publications

4

Citations

156

H-Index

4

Active since

1978

Affiliations

Finnish Food Authority(Current)

Ulla Perttilä is an author at Finnish Food Authority specializing in life sciences, agriculture, and protein biochemistry.

Publications per year

1978–2008

4

Publications

4

Influence of chemical modification of whey protein conformation on hydrolysis with pepsin and trypsin

A Kananen, J. Savolainen, Joni Mäkinen et al. · International Dairy Journal · 2000 · 57 citations

, , +12

The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed

Mervi Rokka, Susanna Eerola, Ulla Perttilä et al. · Molecular Nutrition & Food Research · 2004 · 45 citations

, , +16

Accumulation and Effects of Nodularin from a Single and Repeated Oral Doses of Cyanobacterium Nodularia spumigena on Flounder (Platichthys flesus L.)

Pekka J. Vuorinen, Vesa O. Sipiä, Krister Karlsson et al. · Archives of Environmental Contamination and Toxicology · 2008 · 28 citations

, , +5

Bile-pigment formation from different leghaemoglobins. Methine-bridge specificity of coupled oxidation

Päivi Lehtovaara, Ulla Perttilä · Biochemical Journal · 1978 · 26 citations · Full text

, , +10

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