Concepedia

Feng Wang

FW

2

Publications

98

Citations

2

H-Index

2012

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Feng Wang is an author at Chinese Academy of Agricultural Sciences specializing in health sciences, food chemistry, and food preservatives.

Top concepts

HealthFood ChemistryMetabolismPlant FoodsBiochemistrySpectroscopyChromatographyFood ProcessingFood EngineeringNatural Sciences

Publications per year

2012–2012

2

Publications

2

Determination of Thermally Induced <i>trans</i>-Fatty Acids in Soybean Oil by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Gas Chromatography Analysis

An Li, Yiming Ha, Feng Wang et al. · Journal of Agricultural and Food Chemistry · 2012 · 65 citations

Lipid Analysis, Gas Chromatography Analysis, Food Analysis +19

Thermally induced isomerization of linoleic acid in soybean oil

Li An, Binfang Yuan, Weiming Li et al. · Chemistry and Physics of Lipids · 2012 · 33 citations

Food Chemistry, Thermal Processing, Food Processing +2

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