Concepedia

H. Serruya

HS

1

Publications

13

Citations

1

H-Index

1984

Active since

Affiliations

Universidade Federal do Pará(Current)

H. Serruya is an author at Universidade Federal do Pará specializing in chemical kinetics, food chemistry, and food technology.

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Publications per year

1984–1984

1

Publications

1

A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds

Fernanda Paula da Costa Assunção, M. H. S. Bentes, H. Serruya · Journal of the American Oil Chemists Society · 1984 · 13 citations

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