Sasitorn Nakthong

Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line)

Panatda Bungsrisawat, Sornthep Tumwasorn, Wiriya Loongyai et al. · Agriculture and Natural Resources · 2018 · 30 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product

Yi‐Hsieng Samuel Wu, Dan Lin, Sheng‐Yao Wang et al. · Poultry Science · 2020 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Cardiac protection of functional chicken‐liver hydrolysates on the high‐fat diet induced cardio‐renal damages via sustaining autophagy homeostasis

Yi‐Hsieng Samuel Wu, Yi‐Ling Lin, Chien Huang et al. · Journal of the Science of Food and Agriculture · 2020 · 20 citations

Agriculture, Nutrition, Nutritional Sciences +17

Pineapple stem by-product as a feed source for growth performance, ruminal fermentation, carcass and meat quality of Holstein steers

Chonnapat Hattakum, J. Kanjanapruthipong, Sasitorn Nakthong et al. · South African Journal of Animal Science · 2019 · 10 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17