Concepedia

Danielle Miotto

DM

5

Publications

513

Citations

5

H-Index

2010

Active since

Affiliations

Brock University(Current)

Danielle Miotto is an author at Brock University specializing in medicine, pharmacology, and oxidative stress.

Top concepts

HealthMedicineNutritionFood SafetyBiochemistryFood QualityMicrobiologyPharmacologyBiotechnologyFood Chemistry

Publications per year

2010–2017

5

Publications

5

Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity

Katrina Brudzynski, Danielle Miotto · Food Chemistry · 2011 · 155 citations

Biochemistry, Nutraceutical Ingredient, Honey Melanoidins +4

Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation

Katrina Brudzynski, Kamal Abubaker, Danielle Miotto · Food Chemistry · 2012 · 125 citations

Bacterial Cell Growth, Antibacterial Agent, Microbiology +6

The relationship between the content of Maillard reaction-like products and bioactivity of Canadian honeys

Katrina Brudzynski, Danielle Miotto · Food Chemistry · 2010 · 88 citations

Food Chemistry, Nutrition, Canadian Honeys +7

The recognition of high molecular weight melanoidins as the main components responsible for radical-scavenging capacity of unheated and heat-treated Canadian honeys

Katrina Brudzynski, Danielle Miotto · Food Chemistry · 2010 · 84 citations · Full text

Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production

Katrina Brudzynski, Danielle Miotto, Linda Kim et al. · Scientific Reports · 2017 · 61 citations · Full text

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