Publication | Closed Access
Unraveling a mechanism of honey antibacterial action: Polyphenol/H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation
125
Citations
36
References
2012
Year
Bacterial Cell GrowthAntibacterial AgentMicrobiologyAntimicrobial CompoundHoney Antibacterial ActionMedicineDna DegradationMicrobiological DegradationOxidative Stress
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