Concepedia
Statistics
Publications
31
Citations
950
H-Index
17
Active since
2009
Affiliations
Centre of Biotechnology of Sfax(Current)
University of Sfax
Center of Biotechnogy of Borj Cédria
University of Carthage
National Research Institute of Rural Engineering, Water and Forests
Rayda Ben Ayed is an author at Centre of Biotechnology of Sfax specializing in biology, genetics, and medicine.
Top concepts
MedicineBiologyGeneticsBotanyGenomicsNatural SciencesGenetic VariationAgricultural EconomicsHealthEngineering
Publications per year
2009–2024
Artificial Intelligence to Improve the Food and Agriculture Sector
Rayda Ben Ayed, Mohsen Hanana · Journal of Food Quality · 2021 · 279 citations · Full text
Artificial Intelligence, Precision Agriculture, Engineering +18
An Overview of the Authentication of Olive Tree and Oil
Rayda Ben Ayed, Naziha Kamoun‐Grati, Ahmed Rebaï · Comprehensive Reviews in Food Science and Food Safety · 2013 · 68 citations
Lipid Analysis, Food Forensics, Engineering +16
Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars
Rayda Ben Ayed, Naziha Grati-Kamoun, Fabienne Moreau et al. · European Food Research and Technology · 2009 · 50 citations
Biology, Tunisian Olive, Plant Genetics +11
Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers
Rayda Ben Ayed, Naziha Grati-Kamoun, Cinderella Sans-Grout et al. · European Food Research and Technology · 2011 · 36 citations
Olea Europaea L., Food Authentication, Botany +2
Chemical composition, antibiofilm activities of Tunisian spices essential oils and combinatorial effect against Staphylococcus epidermidis biofilm
Marwa Jardak, Sami Mnif, Rayda Ben Ayed et al. · LWT · 2020 · 36 citations
Antibiofilm Activities, Antimicrobial Susceptibility, Chemical Composition +8
1–5 of 31