Statistics
Publications
3
Citations
114
H-Index
3
Active since
2014
Affiliations
Patrice Bazongo is an author at Aarhus University specializing in food chemistry, physicochemical properties, and food analysis.
Publications per year
2014–2017
3
3
Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma et al. · Journal of Analytical Methods in Chemistry · 2017 · 35 citations · Full text
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