Honami Kojima

Development of Taste Sensor to Detect Non-Charged Bitter Substances

Jumpei Yoshimatsu, Kiyoshi Toko, Yusuke Tahara et al. · Sensors · 2020 · 34 citations · Full text

Engineering, Sensory Science, Food Chemistry +20

The Utility of the Artificial Taste Sensor in Evaluating the Bitterness of Drugs: Correlation with Responses of Human TASTE2 Receptors (hTAS2Rs)

Tamami Haraguchi, Takahiro Uchida, Miyako Yoshida et al. · Chemical and Pharmaceutical Bulletin · 2017 · 28 citations · Full text

Food Chemistry, Molecular Pharmacology, Medicinal Chemistry +15

Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms

Tamami Haraguchi, Miyako Yoshida, Honami Kojima et al. · Asian Journal of Pharmaceutical Sciences · 2016 · 23 citations · Full text

Taste Sensors, Food Analysis, Sensory Science +16

Bitterness-Suppressing Effect of Umami Dipeptides and Their Constituent Amino Acids on Diphenhydramine: Evaluation by Gustatory Sensation and Taste Sensor Testing

Takayoshi Okuno, Shiori Morimoto, Haruka Nishikawa et al. · Chemical and Pharmaceutical Bulletin · 2020 · 20 citations · Full text

Molecular Pharmacology, Umami Dipeptides, Allergy +9

Effect of Self-healing Encapsulation on the Initial Burst Release from PLGA Microspheres Containing a Long-Acting Prostacyclin Agonist, ONO-1301

Mai Hazekawa, Honami Kojima, Tamami Haraguchi et al. · Chemical and Pharmaceutical Bulletin · 2017 · 17 citations · Full text