Serpil Tangolar

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

Serpil Tangolar · International Journal of Food Sciences and Nutrition · 2008 · 112 citations

Food Chemistry, Nutrition, Grape Cultivars +14

Distribution of major sugars, acids, and total phenols in juice of five grapevine (Vitis spp.) cultivars at different stages of berry development

Ebru Kafkas, Serpil Tangolar · Spanish Journal of Agricultural Research · 2010 · 67 citations · Full text

Berry Maturation, Engineering, Botany +19

Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method

Serpil Tangolar · Journal of Food Composition and Analysis · 2010 · 48 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Use of in vitro method to evaluate some grapevine varieties for tolerance and susceptibility to sodium bicarbonate-induced chlorosis

Serpil Tangolar, Gülşen Ünlü, Semih Tangolar et al. · In Vitro Cellular & Developmental Biology - Plant · 2008 · 14 citations

Grapevine Varieties, Bicarbonate-induced Chlorosis, Engineering +6

Evaluation of amino acid contents and enzyme activities of seeds from Semillon and Carignane wine grape cultivars grown under different irrigation conditions

Serpil Tangolar, Metin Turan, Semih Tangolar et al. · Scientia Horticulturae · 2019 · 13 citations

Food Chemistry, Grape Cultivars, Agricultural Chemistry +7