Concepedia

T. A. Ajao

TA

1

Publications

40

Citations

1

H-Index

2010

Active since

T. A. Ajao is an author specializing in agricultural economics, food chemistry, and analytical chemistry.

Top concepts

HealthNutritionEngineeringFood SafetyPlant FoodsFood QualityMicrobiologyChromatographyFood ChemistryFood Technology

Publications per year

2010–2010

1

Publications

1

Physicochemical, Microbiological and Sensory Characteristics of Kunu Prepared from Millet, Maize and Guinea Corn and Stored at Selected Temperatures

G.B. Adebayo, Gloria Aderonke Otunola, T. A. Ajao · Advance Journal of Food Science and Technology · 2010 · 40 citations

Nutrition, Engineering, Guinea Corn +20

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