Gloria Aderonke Otunola

Comparative analysis of the chemical composition of three spices – Allium sativum L. Zingiber officinale Rosc. and Capsicum frutescens L. commonly consumed in Nigeria

Gloria Aderonke Otunola · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2011 · 130 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Characterization, antibacterial and antioxidant properties of silver nanoparticles synthesized from aqueous extracts of Allium sativum, Zingiber officinale, and Capsicum frutescens

Gloria Aderonke Otunola, Anthony Jide Afolayan, Emmanuel Olusegun Ajayi et al. · Pharmacognosy Magazine · 2017 · 122 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmaceutics +17

Ethnobotanical survey of culinary herbs and spices used in the traditional medicinal system of Nkonkobe Municipality, Eastern Cape, South Africa

Abiola Mojisola Asowata-Ayodele, Anthony Jide Afolayan, Gloria Aderonke Otunola · South African Journal of Botany · 2016 · 90 citations · Full text

Life Sciences, Botany, Economic Botany +15

In vitro α-amylase, α-glucosidase, lipase inhibitory and cytotoxic activities of tuber extracts of Kedrostis africana (L.) Cogn

Jeremiah Oshiomame Unuofin, Gloria Aderonke Otunola, Anthony Jide Afolayan · Heliyon · 2018 · 77 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

<i>In vitro</i> antibacterial, antioxidant and toxicity profile of silver nanoparticles green-synthesized and characterized from aqueous extract of a spice blend formulation

Gloria Aderonke Otunola, Anthony Jide Afolayan · Biotechnology & Biotechnological Equipment · 2018 · 76 citations · Full text

Natural Sciences, Chemistry, Materials Science +17