Concepedia

Angie Clonan

AC

4

Publications

264

Citations

4

H-Index

2010

Active since

Affiliations

University of Nottingham(Current)

University of Sheffield

Angie Clonan is an author at University of Nottingham specializing in food policy, public health, and food choice.

Top concepts

Food ChoiceFood PolicyPublic HealthHealthFood QualityFood ConsumptionFood SustainabilityAgricultural EconomicsArtsCulture

Publications per year

2010–2018

4

Publications

4

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability

Angie Clonan, Katharine Roberts, Michelle Holdsworth · Proceedings of The Nutrition Society · 2016 · 170 citations · Full text

Nutrition, Dietary Exposure, Sustainable Food System +20

The dilemma of healthy eating and environmental sustainability: the case of fish

Angie Clonan, Michelle Holdsworth, J. A. Swift et al. · Public Health Nutrition · 2011 · 56 citations · Full text

UK Consumers Priorities for Sustainable Food Purchases

Angie Clonan, Michelle Holdsworth, J. A. Swift et al. · AgEcon Search (University of Minnesota, USA) · 2010 · 27 citations · Full text

Sustainable Consumption, Sustainable Food System, Agricultural Economics +21

Introducing the idea of ‘assumed shared food narratives’ in the context of social networks: reflections from a qualitative study conducted in Nottingham, England

Paul Bissell, Marian Peacock, Michelle Holdsworth et al. · Sociology of Health & Illness · 2018 · 11 citations · Full text

Local Food Systems, Food Choice, Culture +15

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