Rachel M. Zack

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Meredith T. Niles, Alyssa Beavers, Lauren Clay et al. · Current Developments in Nutrition · 2021 · 89 citations · Full text

Validity of an FFQ to measure nutrient and food intakes in Tanzania

Rachel M. Zack, Kahema Irema, Patrick Kazonda et al. · Public Health Nutrition · 2018 · 59 citations · Full text

Prevalence and Risk Factors for Overweight and Obesity among HIV-Infected Adults in Dar es Salaam, Tanzania

Helen Semu, Rachel M. Zack, Enju Liu et al. · Journal of the International Association of Providers of AIDS Care (JIAPAC) · 2014 · 34 citations · Full text

Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic

James P. Marriott, Lauren Fiechtner, Nick Birk et al. · Nutrients · 2022 · 34 citations · Full text

First Year, Health Policy, Food Security +15

Hemoglobin Differences by Race in Children With CKD

Meredith A. Atkinson, Christopher B. Pierce, Rachel M. Zack et al. · American Journal of Kidney Diseases · 2010 · 32 citations

Immunohematology, Hemoglobin Differences, Pediatrics +3