Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
2003
이미옥 is an author specializing in food processing, psychology, and behavioral sciences.
Top concepts
HealthPsychologyFood ChemistryFood ProcessingFood TechnologyBehavioral Science
Publications per year
2003–2003
Manufacture and Stability of Low Calorie Mayonnaise Using Gums
이미옥, 송영선 · Journal of the Korean Society of Food Science and Nutrition · 2003 · 10 citations
Food Chemistry, 지방대체물질로써 구아검, Behavioral Sciences +4
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