Concepedia

송영선

송영

Statistics

Publications

2

Citations

56

H-Index

2

Active since

2003

송영선 is an author specializing in food chemistry, health sciences, and behavioral sciences.

Top concepts

Publications per year

2003–2003

2

Publications

2

Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats

양정례, 이숙희, 송영선 · Journal of the Korean Society of Food Science and Nutrition · 2003 · 46 citations

, , +18

Manufacture and Stability of Low Calorie Mayonnaise Using Gums

이미옥, 송영선 · Journal of the Korean Society of Food Science and Nutrition · 2003 · 10 citations

, , +4

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