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Y H Chen

YH

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Publications

1

Citations

20

H-Index

1

Active since

2021

Affiliations

Universiti Malaysia Terengganu(Current)

Y H Chen is an author at Universiti Malaysia Terengganu specializing in food preservatives, nutrition, and food chemistry.

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Publications per year

2021–2021

1

Publications

1

Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)

Nahrowi Ramli, Y H Chen, Z. Mohd Zin et al. · IOP Conference Series Earth and Environmental Science · 2021 · 20 citations · Full text

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