Concepedia

Prateek Katariya

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1

Publications

46

Citations

1

H-Index

2020

Active since

Affiliations

Universidade de São Paulo(Current)

Prateek Katariya is an author at Universidade de São Paulo specializing in food processing, food engineering, and health sciences.

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Publications per year

2020–2020

1

Publications

1

Novel, non-thermal hydrodynamic cavitation of orange juice: Effects on physical properties and stability of bioactive compounds

Prateek Katariya, Shalini S. Arya, Ashish Pandit · Innovative Food Science & Emerging Technologies · 2020 · 46 citations

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