7
Publications
272
Citations
7
H-Index
2016
Active since
Debolina Chatterjee is an author at U.S. National Poultry Research Center specializing in food quality, meat science, and health sciences.
Top concepts
HealthFood QualityMeat ScienceNutritionFood SafetyFood EngineeringPoultry SciencePublic HealthAnimal ScienceFood Processing
Publications per year
2016–2019
7
7
Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions
A.D. Maxwell, Brian Bowker, Hong Zhuang et al. · Poultry Science · 2018 · 25 citations · Full text
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