Concepedia

G. Sanchez Brambila

GS

4

Publications

155

Citations

4

H-Index

2016

Active since

Affiliations

U.S. National Poultry Research Center(Current)

Agricultural Research Service

G. Sanchez Brambila is an author at U.S. National Poultry Research Center specializing in nutrition, food engineering, and food quality.

Top concepts

HealthNutritionFood QualityMeat ScienceFood EngineeringFood SafetyPoultry ScienceFood TextureFood TechnologyAnimal Nutrition

Publications per year

2016–2019

4

Publications

4

Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

G. Sanchez Brambila, Debolina Chatterjee, Brian Bowker et al. · Poultry Science · 2017 · 53 citations · Full text

Nutrition, Animal Science, Cooked Patties +14

Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

G. Sanchez Brambila, Brian Bowker, Hong Zhuang · Poultry Science · 2016 · 46 citations · Full text

Nutrition, Meat Packaging, Food Physic +15

Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and –20°C

G. Sanchez Brambila, Brian Bowker, Debolina Chatterjee et al. · Poultry Science · 2018 · 41 citations · Full text

Nutrition, Thermal Processing, Broiler Breast Fillets +20

Effect of Tapioca Flour on Physicochemical Properties and Sensory Descriptive Profiles of Chicken Breast Meat Patties

Debolina Chatterjee, G. Sanchez Brambila, Brian Bowker et al. · The Journal of Applied Poultry Research · 2019 · 15 citations · Full text

Food Chemistry, Nutrition, Tapioca Flour +15

Rows per page

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