Statistics
Publications
2
Citations
57
H-Index
2
Active since
2018
A.D. Maxwell is an author at Agricultural Research Service specializing in meat quality, meat science, and broiler meat quality.
Publications per year
2018–2018
2
2
Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions
A.D. Maxwell, Brian Bowker, Hong Zhuang et al. · Poultry Science · 2018 · 25 citations · Full text
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