Concepedia

Ryuta Amamoto

RA

8

Publications

214

Citations

8

H-Index

2013

Active since

Affiliations

Yakult Central Institute(Current)

Tokyo Metropolitan Institute of Gerontology

University of Toronto

Kyoto University

Ryuta Amamoto is an author at Yakult Central Institute specializing in medicine, microbial ecology, and food microbiology.

Top concepts

Publications per year

2013–2022

8

Publications

8

Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people

Yukitoshi Aoyagi, Shyuichiro Matsubara, Yusuke Honda et al. · Beneficial Microbes · 2016 · 57 citations

Independent and Interactive Effects of Habitually Ingesting Fermented Milk Products Containing Lactobacillus casei Strain Shirota and of Engaging in Moderate Habitual Daily Physical Activity on the Intestinal Health of Older People

Yukitoshi Aoyagi, Ryuta Amamoto, Sung Jin Park et al. · Frontiers in Microbiology · 2019 · 42 citations · Full text

Association of life habits and fermented milk intake with stool frequency, defecatory symptoms and intestinal microbiota in healthy Japanese adults

Tatsuichiro Shima, Ryuta Amamoto, Chiaki Kaga et al. · Beneficial Microbes · 2019 · 29 citations

Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes

Ryuta Amamoto, Kazuhito Shimamoto, Sung Jin Park et al. · Scientific Reports · 2021 · 29 citations · Full text

Relationships between dietary diversity and gut microbial diversity in the elderly

Ryuta Amamoto, Kazuhito Shimamoto, T. Suwa et al. · Beneficial Microbes · 2022 · 22 citations · Full text

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