Ayşe Özfer Özçelik

Author

Ayşe Özfer Özçelik

Also Known As

A. O. Ozcelik, A. Ozcelik, A. Özfer Özçelik, A. Özfer Özçelik, A. Özçelik, A.Ö. ÖZÇELIK, AYSE OZFER OZCELİK, AYŞE ÖZFER ÖZÇELİK, Aleyna Özçelik, And Sabriye Özçelik

126

Publications

664

Citations

H-Index

Concepts

All Affiliations

Ankara University Karadeniz Technical University

AÖ

About

Ayşe Özfer Özçelik is an author at Ankara University specializing in nutrition, public health, and health education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	9	9	162
2	Health Sciences	5	5	92
3	Medicine	3	3	58
4	Behavioral Sciences	2	2	45
5	Education	1	1	24

Ayşe Özfer Özçelik

Publications

425

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the nutrition knowledge of sports department students of universities Yahya ÖZDOĞAN, Ayşe Özfer Özçelik Journal of the International Society of Sports Nutrition	2011	84
A cross-sectional evaluation of the relationship between social jetlag and diet quality Mahmut Bodur, Büşra Başpınar, Ayşe Özfer Özçelik Chronobiology International	2021	32
Factors That Affect Body Mass Index of Adults Esma Asil, Metin Saip Sürücüoğlu, Funda Pınar Çakiroğlu, Pakistan Journal of Nutrition NutritionNutritional EpidemiologyPublic Health NutritionAnthropometric IndicatorObesity	2014	29
The Breakfast Habits of Female University Students Yahya ÖZDOĞAN, Ayşe Özfer Özçelik, Metin Saip Sürücüoğlu Pakistan Journal of Nutrition Breakfast HabitsNutritionNutrition LiteracyPublic Health NutritionAnkara University	2010	24
Nutritional Knowledge and Behavior of Adults: Their Relations with Sociodemographic Factors Esma Asil, Yahya ÖZDOĞAN, Mustafa Volkan Yılmaz, Pakistan Journal of Nutrition NutritionBehavioral SciencesNutrition LiteracyNutritional KnowledgeSociodemographic Factors	2016	23
Fast-Food Consumption Habits of University Students: The Sample of Ankara Hülya Yardimcı, Yahya ÖZDOĞAN, Ayşe Özfer Özçelik, Pakistan Journal of Nutrition NutritionNutrition LiteracyPublic Health NutritionConsumer ResearchUniversity Students	2012	22
Adolescent Obesity and Its Association with Diet Quality and Cardiovascular Risk Factors Derya Çağiran, Ayşe Özfer Özçelik Ecology of Food and Nutrition	2019	22
Associations of maternal characteristics and dietary factors with anemia and iron-deficiency in pregnancy Melda Kangalgil, Ayhan Şahinler, İlknur Buçan Kırkbir, Journal of Gynecology Obstetrics and Human Reproduction AnemiaNutritionMedicineMaternal CharacteristicsGynecology	2021	22
A New Approach for the Development and Optimization of Gluten-Free Noodles Using Flours from Byproducts of Cold-Pressed Okra and Pumpkin Seeds Sebahattin Serhat Turgut, Şerife Çevik, Ayşe Özfer Özçelik, Foods Food ChemistryNutritionPumpkin SeedsFood CompositionFood Analysis	2023	21
An Evaluation of Fast-Food Preferences According to Gender Ayşe Özfer Özçelik, Lale Sariye Akan, Metin Saip Sürücüoğlu	2007	19

Page 1