Concepedia

Laurent Péchamat

LP

3

Publications

110

Citations

3

H-Index

2014

Active since

Affiliations

Unité mixte de recherche Œnologie(Current)

Université de Bordeaux

Laurent Péchamat is an author at Unité mixte de recherche Œnologie specializing in medicine, food chemistry, and pharmacology.

Top concepts

MedicineBiochemistryPharmacologyFood ChemistryBotanyBiologyPhysiologyBioanalysisMetabolomicsChromatography

Publications per year

2014–2015

3

Publications

3

Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microglia

Céline Rivière, Stéphanie Krisa, Laurent Péchamat et al. · Fitoterapia · 2014 · 44 citations

Nitric Oxide Production, Biochemistry, Medicine +9

Compositional and sensory characterization of grape proanthocyanidins and oak wood ellagitannin

Kléopatra Chira, Liming Zeng, Alexandra Le Floch et al. · Tetrahedron · 2015 · 41 citations

Food Chemistry, Grape Proanthocyanidins, Sensory Characterization +2

Occurrence and Formation Kinetics of Pyranomalvidin-Procyanidin Dimer Pigment in Merlot Red Wine: Impact of Acidity and Oxygen Concentrations

Laurent Péchamat, Liming Zeng, Michaël Jourdes et al. · Journal of Agricultural and Food Chemistry · 2014 · 25 citations

Botany, Pyranomalvidin-procyanidin Dimer Pigment, Food Chemistry +21

Rows per page

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