Statistics
Publications
1
Citations
20
H-Index
1
Active since
2011
Affiliations
Taishan University(Current)
K.-L. Zhang is an author at Taishan University specializing in food science, starch chemistry, and proteins in foods.
Publications per year
2011–2011
1
1
Effects of Wheat Starch Contents on Malt Qualities
Yuhong Jin, Jinhua Du, K.-L. Zhang et al. · Journal of the Institute of Brewing · 2011 · 20 citations · Full text
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