Hiromitsu HOSHINO is an author at Showa Women's University specializing in medicine, microbiology, and food fermentation.
Top concepts
MedicineMicrobiologyMicrobiomeGastroenterologyFood FermentationHealthFood SafetyFood MicrobiologyMicrobial EcologyIn Vitro Fermentation
Publications per year
2001–2004
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Masao Umemura, Sigeyoshi FUJII, Ichiro Asano et al. · Food Science and Technology Research · 2004 · 34 citations · Full text
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