Concepedia

Karen White

KW

Statistics

Publications

28

Citations

1.3K

H-Index

20

Active since

1998

Affiliations

Johns Hopkins University(Current)

Johns Hopkins Medicine

Harvard University

Beth Israel Deaconess Medical Center

Oregon State University

Karen White is an author at Johns Hopkins University specializing in nutrition, human nutrition, and nutritional sciences.

ORCID

Publications per year

1998–2025

28

Publications

28

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity

Frank M. Sacks, Vincent J. Carey, Cheryl A.M. Anderson et al. · JAMA · 2014 · 236 citations · Full text

, , +17

Functional Mobility Discriminates Nonfallers From One-Time and Frequent Fallers

Katherine B. Gunter, Karen White, Wilson C. Hayes et al. · The Journals of Gerontology Series A · 2000 · 151 citations

, , +17

Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

Shutong Du, Hyunju Kim, Deidra C. Crews et al. · American Journal of Kidney Diseases · 2022 · 76 citations · Full text

, , +15

Dietary intake of adults with and without diabetes: results from NHANES 2013–2016

Scott T. McClure, Haley Schlechter, Susan Oh et al. · BMJ Open Diabetes Research & Care · 2020 · 69 citations · Full text

, , +17

Effects of a behavioral intervention that emphasizes spices and herbs on adherence to recommended sodium intake: results of the SPICE randomized clinical trial

Cheryl A.M. Anderson, Laura K. Cobb, Edgar R. Miller et al. · American Journal of Clinical Nutrition · 2015 · 68 citations · Full text

, , +14

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