Concepedia
1
Publications
113
Citations
H-Index
1987
Active since
Affiliations
Loma Linda University(Current)
Fred Lam is an author at Loma Linda University specializing in lipid science, food chemistry, and lipid chemistry.
Top concepts
HealthMedicineBioanalysisPharmacologyLipid ScienceFood ChemistryLipid Chemistry
Publications per year
1987–1987
Effect of an odor-modified garlic preparation on blood lipids
Benjamin H.S. Lau, Fred Lam, Rebekah Wang-Cheng · Nutrition Research · 1987 · 113 citations
Food Chemistry, Lipid Analysis, Medicine +6
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