Hui Kang

Physicochemical characteristics and anticoagulant activities of low molecular weight fractions by free-radical depolymerization of a fucosylated chondroitin sulphate from sea cucumber Thelenata ananas

Mingyi Wu, Shimin Xu, Jinhua Zhao et al. · Food Chemistry · 2010 · 93 citations

Life Sciences, Biochemistry, Chemistry +17

Free-radical depolymerization of glycosaminoglycan from sea cucumber Thelenata ananas by hydrogen peroxide and copper ions

Mingyi Wu, Shinmin Xu, Jinhua Zhao et al. · Carbohydrate Polymers · 2010 · 69 citations

Life Sciences, Biochemistry, Plant Biology +15

Isoalantolactone from <i>Inula helenium</i> Caused Nrf2-Mediated Induction of Detoxifying Enzymes

Ji Yeon Seo, Hyo Jung Kim, In Ae Lee et al. · Journal of Medicinal Food · 2009 · 44 citations

Life Sciences, Biochemistry, Molecular Biology +15

Preparation and characterization of molecular weight fractions of glycosaminoglycan from sea cucumber Thelenata ananas using free radical depolymerization

Mingyi Wu, Shimin Xu, Jinhua Zhao et al. · Carbohydrate Research · 2009 · 35 citations

Life Sciences, Biochemistry, Molecular Biology +10

Antiobesity Effect of Oil Extract of Ginseng

Hyo Jung Kim, Hui Kang, Ji Yeon Seo et al. · Journal of Medicinal Food · 2011 · 25 citations

Agriculture, Nutrition, Nutritional Sciences +14