Concepedia
1
Publications
22
Citations
H-Index
2006
Active since
Affiliations
Ochanomizu University(Current)
Miki SAKAKIBARA is an author at Ochanomizu University specializing in food chemistry, medicine, and pharmacology.
Top concepts
MedicineBiochemistryPharmacologyFood ChemistryOxidative Stress
Publications per year
2006–2006
Antioxidative Activity of Avocado Epicarp Hot Water Extract
Naoko Terasawa, Miki SAKAKIBARA, Masatsune Murata · Food Science and Technology Research · 2006 · 22 citations · Full text
Food Chemistry, Ascorbic Acid, Radical Scavenging Activity +9
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