Wendy J. Dahl - Concepedia

Author

Wendy J. Dahl

University of Florida ORCID

Also Known As

DAHL, WJ, Dahl, Dahl, Wendy J., W Dahl, W. Dahl, W. J. Dahl, W.J. Dahl, WJ Dahl, Wendy Dahl, Wendy J Dahl

354

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

University of Florida University of Saskatchewan Lallemand (Canada)Statistical Research (United States)PerkinElmer Biosignal

About

Wendy J. Dahl is an author at University of Florida specializing in nutrition, public health, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	12	13	872
2	Medicine	9	9	406
3	Clinical Nutrition	7	7	338
4	Health Sciences	6	6	620
5	Diabetes	1	1	70

Wendy J. Dahl

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber Wendy J. Dahl, Maria Stewart Journal of the Academy of Nutrition and Dietetics NutritionDietary FiberBody CompositionHealth ImplicationsPublic Health Nutrition	2015	444
Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults Warnakulasuriya Mary Ann Dipika Binosha Fernando, Janet E. Hill, Gordon A. Zello, Beneficial Microbes	2010	140
Fiber Supplementation Lowers Plasma p-Cresol in Chronic Kidney Disease Patients Younis Salmean, Mark S. Segal, Sergiu P. Palii, Journal of Renal Nutrition HemodialysisRenal FunctionRenal DiseaseMedicineKidney Failure	2014	114
Lactobacillus johnsonii N6.2 Modulates the Host Immune Responses: A Double-Blind, Randomized Trial in Healthy Adults Guillermo Marcial, Amanda Ford, Michael J. Haller, Frontiers in Immunology	2017	97
Galactooligosaccharide supplementation reduces stress-induced gastrointestinal dysfunction and days of cold or flu: a randomized, double-blind, controlled trial in healthy university students Christine A. Hughes, Yalda Davoodi‐Semiromi, James Colee, American Journal of Clinical Nutrition NutritionProbioticFunctional Gastrointestinal DisorderStress-induced Gastrointestinal DysfunctionGastrointestinal Pharmacology	2011	70
Foods With Added Fiber Lower Serum Creatinine Levels in Patients With Chronic Kidney Disease Younis Salmean, Mark S. Segal, Bobbi Langkamp‐Henken, Journal of Renal Nutrition NutritionUrologyRenal FunctionMedicineClinical Nutrition	2012	68
Evaluation of Bacillus subtilis R0179 on gastrointestinal viability and general wellness: a randomised, double-blind, placebo-controlled trial in healthy adults Abdulah Hanifi, Tyler Culpepper, Volker Mai, Beneficial Microbes	2014	64
Effects of Flax Fiber on Laxation and Glycemic Response in Healthy Volunteers Wendy J. Dahl, Erin A. Lockert, Allison Cammer, Journal of Medicinal Food ObesityNutritionFlax FiberFood IntoleranceBody Composition	2005	60
Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women Amanda Ford, Varuni Nagulesapillai, Amanda Piano, Journal of the Academy of Nutrition and Dietetics	2020	60
Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study Alyssa M. Burns, Michelle A. Zitt, Cassie C. Rowe, Nutrition Research NutritionDiet QualityDaily DietHealth PromotionPublic Health Nutrition	2015	59

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