Sujatha Singh

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Active since

2017

Affiliations

P.V. Narsimha Rao Telangana Veterinary University(Current)

Sujatha Singh is an author at P.V. Narsimha Rao Telangana Veterinary University specializing in food science, agriculture, and food processing contaminants.

ORCID

Publications per year

2017–2020

Publications

Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region

T. Mounika, P. S. Girish, M. Shashi Kumar et al. · Journal of Food Science and Technology · 2020 · 13 citations · Full text

Agriculture, Animal Sciences, Food Science +12

Effect of food processing on degradation of hexachlorocyclohexane and its isomers in milk

Sujatha Singh, Nelapati Krishnaiah · Veterinary World · 2017 · 10 citations · Full text

Agriculture, Food Science, Toxicology +17

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