Zuzana Košťáľová

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Publications

Citations

794

H-Index

Active since

2007

Affiliations

Slovak Academy of Sciences(Current)

Institute of Chemistry of the Slovak Academy of Sciences

University of Oslo

Food Research Institute

Zuzana Košťáľová is an author at Slovak Academy of Sciences specializing in polysaccharide properties, food science, and plant cell wall polysaccharides.

ORCID

Publications per year

2007–2022

Publications

Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities

Zdenka Hromàdková, Berit Smestad Paulsen, Martin Polovka et al. · Carbohydrate Polymers · 2012 · 133 citations

Pharmacy, Biochemistry, Food Science +16

Comparison of conventional and ultrasound-assisted extraction of phenolics-rich heteroxylans from wheat bran

Zdenka Hromàdková, Zuzana Košťáľová, Anna Ebringerová · Ultrasonics Sonochemistry · 2008 · 124 citations

Agriculture, Food Science, Cereal Science +14

Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit

Zuzana Košťáľová, Zdenka Hromàdková, Anna Ebringerová · Carbohydrate Polymers · 2012 · 107 citations

Agriculture, Food Science, Plant Sciences +12

Chemical valorization of agricultural by-products: Isolation and characterization of xylan-based antioxidants from almond shell biomass

Anna Ebringerová, Zdenka Hromàdková, Zuzana Košťáľová et al. · BioResources · 2007 · 66 citations · Full text

Agriculture, Biochemistry, Food Science +15

Structural characterisation of polysaccharides from roasted hazelnut skins

Zuzana Košťáľová, Zdenka Hromàdková · Food Chemistry · 2019 · 63 citations

Life Sciences, Biochemistry, Food Science +14

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