Mike Spurr

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Active since

2018

Affiliations

Mike Spurr is an author at University of East Anglia specializing in nutritional sciences, processing effects on food composition, and bioavailability.

Publications per year

2018–2018

Publications

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

Natalia Pérez‐Moral, Shikha Saha, Mark Philo et al. · Journal of Functional Foods · 2018 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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