Amanda Maria Claro

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Henriette Monteiro Cordeiro de Azeredo, Hernane da Silva Barud, Cristiane S. Farinas et al. · Frontiers in Sustainable Food Systems · 2019 · 471 citations · Full text

Food Packaging, Biochemical Engineering, Bc Production Costs +18

Antibacterial activities and antiproliferative assays over a tumor cells panel of a silver complex with 4-aminobenzoic acid: Studies in vitro of sustained release using bacterial cellulose membranes as support

Nayara Ap. Simei Aquaroni, Douglas Hideki Nakahata, Silmara C. Lazarini et al. · Journal of Inorganic Biochemistry · 2020 · 25 citations · Full text

Sustained Release, Bacterial Cellulose Membranes, Silver Complex +6

Insight on açaí seed biomass economy and waste cooking oil: Eco-sorbent castor oil-based

Larissa S. Martins, Nycolle G. S. Silva, Amanda Maria Claro et al. · Journal of Environmental Management · 2021 · 25 citations

Biomass Utilization, Engineering, Bioenergy +7

Eco‐friendly foams of castor oil based‐polyurethane with Artemisia residue fillers for discarded vegetable oil sorption

Lana S. Maia, Noelle C. Zanini, Amanda Maria Claro et al. · Journal of Applied Polymer Science · 2021 · 23 citations

Engineering, Chemical Engineering, Fluid Properties +19

3D-printing pen from valorization of pine cone residues as reinforcement in acrylonitrile butadiene styrene (ABS): Microstructure and thermal properties

Isabella LM Costa, Paulo HF Pereira, Amanda Maria Claro et al. · Journal of Thermoplastic Composite Materials · 2021 · 17 citations · Full text

Acrylonitrile Butadiene Styrene, Engineering, Mechanical Engineering +16