Concepedia

Kensuke Karasu

KK

4

Publications

81

Citations

4

H-Index

2009

Active since

Affiliations

Tokyo Institute of Technology(Current)

The University of Melbourne

Egypt-Japan University of Science and Technology

Kensuke Karasu is an author at Tokyo Institute of Technology specializing in engineering, rheology, and food engineering.

Top concepts

RheologyEngineeringFood EngineeringEnvironmental EngineeringHealthMicrofluidicsFood ProcessingFood TechnologyMultiphase FlowPolymer Science

Publications per year

2009–2012

4

Publications

4

A comparison between ceramic and polymeric membrane systems for casein concentrate manufacture

Kensuke Karasu, Nicole B. Glennon, Nicole Lawrence et al. · International Journal of Dairy Technology · 2010 · 35 citations

Materials Science, Membrane Formation, Skim Milk Mf +13

A combined model for the prediction of the permeation flux during the cross-flow ultrafiltration of a whey suspension

Kensuke Karasu, Shiro Yoshikawa, Shinichi Ookawara et al. · Journal of Membrane Science · 2010 · 16 citations

Filtration, Engineering, Cross-flow Ultrafiltration +8

A model for cross-flow ultrafiltration of dairy whey based on the rheology of the compressible cake

Kensuke Karasu, Shiro Yoshikawa, Sandra E. Kentish et al. · Journal of Membrane Science · 2009 · 16 citations

Engineering, Cross-flow Ultrafiltration, Rheological Property +9

A simple combination model for filtrate flux in cross-flow ultrafiltration of protein suspension

Tuan-Anh Nguyen, Shiro Yoshikawa, Kensuke Karasu et al. · Journal of Membrane Science · 2012 · 14 citations

Filtration, Cross-flow Ultrafiltration, Protein Suspension +4

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