Concepedia

U. Spahr

US

Statistics

Publications

4

Citations

270

H-Index

4

Active since

1994

Affiliations

Federal Office for Agriculture(Current)

U. Spahr is an author at Federal Office for Agriculture specializing in food microbiology, microbiology, and food safety.

Top concepts

Publications per year

1994–2002

4

Publications

4

The Fate of Potentially Pathogenic Bacteria in Swiss Hard and Semihard Cheeses Made from Raw Milk

H Bachmann, U. Spahr · Journal of Dairy Science · 1995 · 107 citations · Full text

Fate of<i>Mycobacterium avium</i>subsp.<i>paratuberculosis</i>in Swiss Hard and Semihard Cheese Manufactured from Raw Milk

U. Spahr, Karl Schafroth · Applied and Environmental Microbiology · 2001 · 77 citations · Full text

Risk factors for L. monocytogenes contamination of dairy products in Switzerland, 1990–1999

Son‐Il Pak, U. Spahr, Thomas Jemmi et al. · Preventive Veterinary Medicine · 2002 · 60 citations

, , +11

Behaviour of pathogenic bacteria in cheese. A synopsis of experimental data

U. Spahr, B. Url · Bulletin. International Dairy Federation · 1994 · 26 citations

, , +8

1–4 of 4