Seyda Şahin

The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment

Seyda Şahin, Halil İbrahim Ulusoy, Süleyman Alemdar et al. · Food Science of Animal Resources · 2020 · 62 citations · Full text

Engineering, Dietary Exposure, Pah Compounds +23

Whole-genome sequence analysis of Salmonella Infantis isolated from raw chicken meat samples and insights into pESI-like megaplasmid

Cemil Kürekçi, Seyda Şahin, Ewelina Iwan et al. · International Journal of Food Microbiology · 2020 · 37 citations

Whole-genome Sequence Analysis, Pesi-like Megaplasmid, Pathogen Detection +8

Comparison of different DNA isolation methods and use of dodecyle trimethyl ammonium bromide (DTAB) for the isolation of DNA from meat products

Yusuf Özşensoy, Seyda Şahin · Journal of Advanced Veterinary and Animal Research · 2016 · 23 citations · Full text

Disinfectant and heavy metal resistance profiles in extended spectrum β-lactamase (ESBL) producing Escherichia coli isolates from chicken meat samples

Seyda Şahin, Mahmut Niyazi Moğulkoç, Cemil Kürekçi · International Journal of Food Microbiology · 2022 · 16 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Pathogen Detection +13

Prevalence and Contamination Levels of Listeria spp. in Poultry Minced, Poultry Meatballs and Poultry Burgers

Ufuk Tansel Şireli, İrfan Erol, Seyda Şahin et al. · DergiPark (Istanbul University) · 2002 · 10 citations · Full text