Y. Jasinski

Quantification of glycosidase activities in selected yeasts and lactic acid bacteria

Heather McMahon, Bruce W. Zoecklein, Kenneth C. Fugelsang et al. · Journal of Industrial Microbiology & Biotechnology · 1999 · 113 citations · Full text

Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines

Bruce W. Zoecklein, Joseph E. Marcy, Jonathan Williams et al. · Journal of Food Composition and Analysis · 1997 · 86 citations

Vitis Viniferal, Native Yeasts, Food Fermentation +6

Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (<i>Vitis vinifera</i>L.) Grapes

Bruce W. Zoecklein, Tony K. Wolf, Joseph E. Marcy et al. · American Journal of Enology and Viticulture · 1998 · 59 citations

Leaf Removal, Plant Analysis, Engineering +13

Effect of Fruit Zone Leaf Removal on Total Glycoconjugates and Conjugate Fraction Concentration of Riesling and Chardonnay (<i>Vitis vinifera</i>L.) Grapes

Bruce W. Zoecklein, Tony K. Wolf, Susan E. Duncan et al. · American Journal of Enology and Viticulture · 1998 · 41 citations

Food Chemistry, Total Glycoconjugates, Grape Glycosides +14

Evaluation of the Phenol-Free Glycosyl-Glucose Determination

Bruce W. Zoecklein, Leon Douglas, Y. Jasinski · American Journal of Enology and Viticulture · 2000 · 34 citations · Full text

Phenol Content, Flavoromics, Food Analysis +17