Owen G. Tucknott

Fast atom bombardment mass spectrometry of the anthocyanins violanin and platyconin

Norio Saitô, C. F. Timberlake, Owen G. Tucknott et al. · Phytochemistry · 1983 · 43 citations

Natural Sciences, Botany, Chemistry +13

4‐methoxyallylbenzene: An important aroma component of apples

Anthony A. Williams, Owen G. Tucknott, Mervyn J. Lewis · Journal of the Science of Food and Agriculture · 1977 · 35 citations

Agriculture, Food Science, Horticultural Sciences +17

Volatile constituents of fermented cider I.—Draught dry cider blend

Anthony A. Williams, Owen G. Tucknott · Journal of the Science of Food and Agriculture · 1971 · 35 citations

Agriculture, Food Science, Food Analysis +16

The volatile aroma components of fermented ciders: Minor neutral components from the fermentation of sweet coppin apple juice

Anthony A. Williams, Owen G. Tucknott · Journal of the Science of Food and Agriculture · 1978 · 30 citations

Agriculture, Biochemistry, Food Science +17

Nonanal in epicuticular wax of golden egg plums (Prunus domestica)

Hanaa Ismail, G.A. Brown, Owen G. Tucknott et al. · Phytochemistry · 1977 · 28 citations

Agriculture, Horticultural Sciences, Fruit Science +5