Anaëlle Cornu

C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition

Nunzio Cardullo, Vera Muccilli, Luana Pulvirenti et al. · Food Chemistry · 2019 · 142 citations

Life Sciences, Biochemistry, Food Science +17

Bispericyclic Diels–Alder Dimerization of <i>ortho</i>‐Quinols in Natural Product (Bio)Synthesis: Bioinspired Chemical 6‐Step Synthesis of (+)‐Maytenone

Philippe A. Peixoto, Mourad El Assal, Isabelle Chataigner et al. · Angewandte Chemie International Edition · 2021 · 33 citations

Pharmacy, Biochemistry, Chemistry +13

Rapid Screening of Ellagitannins in Natural Sources via Targeted Reporter Ion Triggered Tandem Mass Spectrometry

Jeremiah J. Bowers, Harsha P. Gunawardena, Anaëlle Cornu et al. · Scientific Reports · 2018 · 30 citations · Full text

Natural Sciences, Biochemistry, Analytical Chemistry +14

Synthesis of obovatol and related neolignan analogues as α-glucosidase and α-amylase inhibitors

Claudia Sciacca, Nunzio Cardullo, Luana Pulvirenti et al. · Bioorganic Chemistry · 2024 · 15 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +15